The article can be read in its entirety at the link below. However one thing is clear, the chemical engineering of our food has reached a horrifying level, human cells, sometimes from aborted children, are finding their way into our food chain.
The ancient and honourable, he is the head; and the prophet that teacheth lies, he is the tail.
Through the wrath of the Lord of hosts is in the land darkened,
and the people shall be as the fuel of the fire: no man shall spare his brother.
And he shall snatch on the right hand, and be hungry;
And he shall eat on the left hand, and they shall not be satisfied;
They shall eat every man the flesh of his own arm.
For all His anger is not turned away, but His Hand is stretched out still.
Isaiah 9:15-20
THE SOYLENT HOLOCAUST: “high energy delicacy” HEK 293: Human Embryonic Kidney
The ancient and honourable, he is the head; and the prophet that teacheth lies, he is the tail.
Through the wrath of the Lord of hosts is in the land darkened,
and the people shall be as the fuel of the fire: no man shall spare his brother.
And he shall snatch on the right hand, and be hungry;
And he shall eat on the left hand, and they shall not be satisfied;
They shall eat every man the flesh of his own arm.
For all His anger is not turned away, but His Hand is stretched out still.
Isaiah 9:15-20
THE SOYLENT HOLOCAUST: “high energy delicacy” HEK 293: Human Embryonic Kidney
Many are old enough to recall the horror that followed the October, 1972 crash of Uruguayan Air Force Flight 571. Weather conditions were most certainly the causative factor for the flight’s 45 travelers and crew which sustained a fatal impact at a then unnamed mountain peak, currently known as Cerro Seler, carrying members of the Stella Maris College’s Rugby Team from Montevideo to Chile.
Of the 45 crew and passengers on Flight 571, twelve died instantly or shortly thereafter. The survivors who had sustained significant non-life threatening injuries, including broken limbs from the impact in the remote and harsh Chilean mountains, found themselves in freezing mountains at a high altitude with thinly stretched provisions. Using the improvisational rations from the scant food aboard, the frigid cold augmented not only the physical aspects of the hardship, but the harrowing emotional desperation was not yet perceptible.
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| Flight 571 survivors |
Finally, after an incredible 72 days on the inhospitable mountain, rescuers reached the significantly lower count of survivors, 16 in all, in various stages of dehydration, scurvy, malnutrition, frostbite and other maladies. The story of these survivors has been the feature of two books and four movie and documentary presentations since the ordeal. It was not until months later that revelations of just how these survivors lived were disclosed, and for much of the civilized world, the abhorrent details of human cannibalism were revealed. Compelled by human determination to live, the survivors were forced into a gut-wrenching choice.
As Rugby team member Nando Parrado explains in a story of friendship, calamity and choice, he ponders the barbarity of ‘fate’ while considering the consequences and ethics of a situation without an alternative:
“I would live from moment to moment and from breath to breath, until I had used up all the life I had.”
The gamut of the complexity of such action continues to be a difficult topic, and we in the west have, for the most part, been exempt from such decisions via a voluminous roster of food products. A former “constant” in our lives has methodically, patiently and efficiently been spoon-fed for two generations, but is now becoming arguably the most consuming issue of our time. A world with a population exploding at over 7+ billion as of October, 2011, is beginning to see instability: not only the agrarian segment but in primary and secondary animal provisions.
Shortages of grain caused by weather anomalies lead to the inability to maintain large herds resulting in the premature slaughtering of millions of farm animals with the cyclical effect of shortages in dairy and other by products. Attempts to produce faster, healthier and nutritionally superior products have advanced – untested with yet to be determined long-term effects of supplemental enhancement of livestock.
But a far greater threat looms. Just over ten years ago, the world was introduced to a controversy which to this day has not been eased, while desperate and quite often unqualified systems to monitor the food situation have advanced at breakneck speed in unregulated, undisputed and profit mongering provisional laboratories. Startup slaughterhouse laboratories are growing to accommodate the global food requirements and are quite often unexamined and unregulated. Products of indeterminate content, and disorganized production are already within the reach of public and private wholesalers.
Just when it appears that nothing could possibly degenerate further into the trans-breeding of species – a subject which, without the determined research and resolve of Steve Quayle, Tom Horn and the diligence of like minded others, has garnered passionate dissemination. The unknown implications of inter-species/transdimensional and post humanist warnings (whilst evolving at warp speed), are emerging, and a grotesque scenario – even more imminent and gruesome in nature – is not only finding rapid acceptance but cultural prominence as well.
